SQF is a program to ensure “Safe Quality Food,” to achieve an SQF certification a company must complete a comprehensive and rigorous safety and quality program based on Hazard Analysis Critical Control Points (HACCP). It is recognized by the Global Food Safety Initiative (GFSI) and required by many retailers and manufacturers worldwide before purchasing food products or, in our case, the cartons that will eventually carry those food products.

We received our certification on our first audit, less than 2 years from our startup. We began
and continue with clear understanding that food safety involves all our team members.

We are fully committed at every level to ensure that we consistently follow FDA approved
GMP’s and are committed to taking all steps and precautions needed to protect and serve the
food chain. We strive to continually upgrade our process wherever possible with a holistic
commitment to improving both product quality and safety standards.

“I love that our team works with convicted intention toward the success and satisfaction of our customers. By building this attitude into our everyday mentality, we naturally enjoy the success and satisfaction of our own work in return.”

– Jeff Samek: Director of Food Safety and Quality Assurance